| Product Name |
新潟県産コシヒカリおむすび 炭火焼紅鮭切り身 Niigata Koshihikari Rice Ball Charcoal-Grilled Sockeye Salmon Fillet |
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| Rating | |
| Release Date | Nov 3, 2026 |
| Price | ¥300.24 (incl. tax) (¥278 excl. tax) |
| Sales Area | Gifu, Aichi, Mie |
| Nutrition Facts |
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| Update History |
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This premium onigiri (rice ball) is crafted with Niigata-grown Koshihikari rice—renowned for its natural sweetness and pleasantly chewy texture—and filled with a savory fillet of charcoal-grilled wild Alaskan sockeye salmon. Wrapped in crisp nori seaweed, this iconic Japanese on-the-go snack can be enjoyed either cold or warmed up.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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