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Eringi Mushroom Butter Soy Sauce Onigiri

Product
Name
エリンギバター醤油おむすび
Eringi Mushroom Butter Soy Sauce Onigiri
Rating
0.0(0)
Release Date Oct 14, 2025
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Kanto region, Chugoku region, Shikoku region
Nutrition
Facts
  • Calories: 185kcal
  • Protein: 3.8g
  • Fat: 2.8g
  • Carbohydrates: 37.2g
  • Salt Equivalent: 1.6g
Update History
  • 2025-10-20 UpdateArea Update
    Release Date:2025-10-14
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Chugoku region, Shikoku region
  • 2025-10-14 UpdateArea Update
    Release Date:2025-10-14
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido, Kanto, Gifu, Aichi, Mie, Chugoku, Shikoku, Kyushu
  • 2025-10-13 UpdateArea Update
    Release Date:2025-10-14
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido, Kanto, Gifu, Aichi, Mie, Chugoku, Shikoku
  • 2025-10-07 UpdateNew
    Release Date:2025-10-14
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido, Kanto, Gifu, Aichi, Mie, Chugoku, Shikoku, Kyushu

This rice ball is seasoned with the rich, savory combination of butter and soy sauce—a classic Japanese flavor pairing—and topped with king oyster mushrooms. Known for their firm, meaty texture similar to abalone or scallops, these mushrooms add a satisfying bite. Portable and shelf-stable at room temperature, it is a perfect quick meal to enjoy anywhere while traveling.

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