| Product Name |
3種きのこのバター醤油パスタ Three-Mushroom Butter Soy Sauce Pasta |
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| Rating | |
| Release Date | Oct 28, 2026 |
| Price | ¥594 (incl. tax) (¥550 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Kinki region, Chugoku region, Shikoku region, Kyushu region |
| Nutrition Facts |
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| Update History |
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This Japanese-style spaghetti features three distinct textures of Japanese mushrooms—maitake, buna-shimeji, and king oyster—tossed with savory bacon, green onions, shredded nori seaweed, and rich butter. The combination of soy sauce and butter is a classic hallmark of Japanese Western-style cuisine (Yoshoku), lending an aromatic fragrance and deeply satisfying savoriness. Simply microwave to enjoy a steaming bowl of pasta, perfect for a quick, comforting lunch or dinner.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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