| Product Name |
銀鮭ときのこの焦がし醤油パスタ Coho Salmon and Mushroom Browned Soy Sauce Pasta |
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| Rating | |
| Release Date | Oct 21, 2026 |
| Price | ¥645.84 (incl. tax) (¥598 excl. tax) |
| Sales Area | Niigata, Hokuriku region |
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This Japanese-style pasta features coho salmon and mushrooms, cherished ingredients that celebrate the tastes of autumn in Japan. Tossed in a savory blend of aromatic browned soy sauce, fish, and kelp broth, it delivers a rich, umami-packed flavor reminiscent of classic butter-soy sauce pasta. Readily available at convenience stores and ready to eat after a quick microwave heat-up, it offers travelers an easy and delicious way to sample everyday Japanese cuisine right from their hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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