| Product Name |
きのこ山菜そば(信州産きのこ使用) Mushroom and Wild Vegetable Soba (Using Shinshu Mushrooms) |
|---|---|
| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥626.4 (incl. tax) (¥580 excl. tax) |
| Sales Area | Yamanashi, Nagano |
| Nutrition Facts |
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| Update History |
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This hot soba noodle soup is crafted using buckwheat flour from Shinshu (Nagano Prefecture), a mountainous region renowned for soba. It is garnished with three varieties of local Shinshu mushrooms, traditional Japanese wild mountain greens, and finely sliced fried tofu strips. The earthy flavors and crisp textures of the mushrooms and wild greens, combined with the savory broth absorbed by the fried tofu, harmonize beautifully with the fragrant grey buckwheat noodles and warm broth.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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