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Salted Kelp & Pickled Radish Onigiri (with Japanese Glutinous Barley)

Product
Name
塩昆布と沢庵おにぎり(国産もち麦入り)
Salted Kelp & Pickled Radish Onigiri (with Japanese Glutinous Barley)
Rating
0.0(0)
Release Date May 5, 2026
Price ¥138 (incl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Unit: 1Package
  • Standard: 1食
  • Calories: 165kcal
  • Protein: 3.5g
  • Fat: 1.4g
  • Carbohydrates: 35.8g
  • Salt Equivalent: 1.13g
Update History
  • 2026-05-26 UpdateDiscontinued
    Discontinued
  • 2026-05-01 UpdateNew
    Release Date:2026-05-05
    Price:¥138 (incl. tax)
    Sales Area:Nationwide
    * Calories shown are for the Kanto region.

This onigiri (rice ball) is made with a blend of domestic rice and chewy glutinous barley. It’s filled with savory salted kelp and crunchy yellow pickled radish, a classic everyday snack in Japan. It can be easily carried and enjoyed at room temperature.

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