konbiniDB

Steamed Chicken and Cabbage Salad with Salted Kelp

Product
Name
蒸し鶏と塩昆布のやみつきキャベツ
Steamed Chicken and Cabbage Salad with Salted Kelp
Rating
0.0(0)
Price ¥248 (incl. tax) (¥230 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
*Specifications differ in the Hokkaido region.
Update History
  • 2026-08-04 UpdateNew
    Price:¥248 (incl. tax) ¥230 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
    *Specifications differ in the Hokkaido region.

A satisfying snack of raw cabbage tossed with tender steamed chicken, green onions, and shio-kombu—thin strips of salted, dried kelp. It is seasoned with sesame oil, sesame seeds, garlic, and a savory salt-based sauce. A popular choice in Japan as an accompaniment to drinks or as an easy side dish, it requires no heating and is ready to eat straight from the refrigerator. You will love the crunchy texture of the cabbage paired with the savory garlic and salt seasoning. Serving in a convenient cup makes it an easy, mess-free companion for a relaxing evening drink in your room.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating