| Product Name |
塩昆布で食べるかぶ胡瓜 岩見沢産かぶ使用 Salted Kelp Turnip & Cucumber (Using Iwamizawa Turnip) |
|---|---|
| Rating | |
| Release Date | Jul 16, 2026 |
| Price | ¥257.04 (incl. tax) (¥238 excl. tax) |
| Sales Area | Hokkaido region |
| Nutrition Facts |
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| Update History |
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This is a lightly salted quick pickle made with turnips harvested in Iwamizawa, Hokkaido, and cucumbers. It is tossed with fragrant toasted sesame seeds and savory salted kelp. A type of traditional Japanese pickle, it is typically enjoyed chilled.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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