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Chilled Bukkake Udon with Chikuwa Isobe Tempura and Soft-Boiled Egg Tempura

Product
Name
ちくわ磯辺天半熟玉子天の冷しぶっかけうどん
Chilled Bukkake Udon with Chikuwa Isobe Tempura and Soft-Boiled Egg Tempura
Rating
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Release Date Sep 15, 2026
Price ¥594 (incl. tax) (¥550 excl. tax)
Sales Area Saitama, Chiba, Tokyo, Kanagawa
Nutrition
Facts
  • Calories: 657kcal
  • Protein: 19.6g
  • Fat: 19.4g
  • Carbohydrates: 102.9g
  • Salt Equivalent: 4g
Update History
  • 2026-09-08 UpdateNew
    Release Date:2026-09-15
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa

Bukkake Udon is a quintessential Japanese chilled noodle dish enjoyed with flavorful cold broth poured directly over thick, chewy white wheat noodles. It comes topped with chikuwa isobe-age—a savory fish cake fritter lightly battered with aromatic dried green seaweed—along with a soft-boiled tempura egg featuring a delightfully runny yolk. A beloved staple at convenience stores across Japan, it requires no microwaving; simply pour the broth over the bowl, gently loosen the noodles, and enjoy an effortless, refreshing meal.

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