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Chilled Tanuki Udon (Made with Hokkaido Wheat Flour)

Product
Name
北海道産小麦の小麦粉使用 冷したぬきうどん
Chilled Tanuki Udon (Made with Hokkaido Wheat Flour)
Rating
0.0(0)
Price ¥430 (incl. tax) (¥399 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-05-08 UpdateDiscontinued
    Discontinued
  • 2026-02-24 UpdateResumed
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Kanto region
    * Not available in some parts of Shizuoka.
  • 2026-02-20 UpdateDiscontinued
    Discontinued
  • 2026-01-27 UpdateNew
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Kanto region
    * Not available in some parts of Shizuoka.

Made with premium Hokkaido wheat, these chilled udon noodles are topped with crunchy tempura bits—a combination traditionally known in Japan as ‘Tanuki.’ Accompanied by a savory dashi broth, grated daikon radish, seaweed, and cucumber, this dish offers a perfect balance of rich flavor from the tempura bits and a refreshing crispness from the fresh vegetables.

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