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Chilled Tanuki Udon (Made with Hokkaido Wheat Flour)

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Made with premium Hokkaido wheat, these chilled udon noodles are topped with crunchy tempura bits—a combination traditionally known in Japan as ‘Tanuki.’ Accompanied by a savory dashi broth, grated daikon radish, seaweed, and cucumber, this dish offers a perfect balance of rich flavor from the tempura bits and a refreshing crispness from the fresh vegetables.

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