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Custard Cream Taiyaki made with Hokkaido Milk

Product
Name
北海道牛乳使用クリームたい焼きカスタード
Custard Cream Taiyaki made with Hokkaido Milk
Rating
0.0(0)
Price ¥178 (incl. tax) (¥165 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region
Update History
  • 2025-10-10 UpdateArea Update
    Price:¥178 (incl. tax) ¥165 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region
  • 2025-10-01 UpdateNew
    Price:¥178 (incl. tax) ¥165 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

A fish-shaped snack called “Taiyaki” filled with rich custard made from Hokkaido milk. The dough has a unique, chewy texture similar to mochi. While many varieties are served warm, this particular product is designed to be enjoyed cold.

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