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Perfect for the warmer months, these cold udon noodles are a popular summer staple in Japan. No microwave heating is required—simply enjoy them chilled. The broth is crafted with bonito flakes from Makurazaki, Kagoshima, delivering a deep, seafood-based umami flavor. It comes complete with textured wakame seaweed from Sanriku, crunchy tempura bits, and a touch of refreshing ginger.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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