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3 Kinds of Sticky Vegetables with Silken Tofu

Product
Name
3種のネバネバとろーり豆腐
3 Kinds of Sticky Vegetables with Silken Tofu
Rating
0.0(0)
Price ¥318 (incl. tax) (¥295 excl. tax)
Status On Sale
Sales Area Kanto region
*Not available in some parts of Shizuoka. *Prices and specifications may vary in parts of the Kanto region.
Update History
  • 2026-09-15 UpdateNew
    Price:¥318 (incl. tax) ¥295 (excl. tax)
    Sales Area:Kanto region
    *Not available in some parts of Shizuoka. *Prices and specifications may vary in parts of the Kanto region.

This refreshing dish features soft tofu topped with wakame seaweed and traditional Japanese ingredients known for their pleasant, naturally viscous texture—including okra, mekabu seaweed, and nameko mushrooms—all enjoyed with a bonito and kelp soy-based dressing. Because it is eaten chilled without any cooking or heating required, it is convenient to enjoy in places like hotel rooms. It is especially popular in Japan as a health-conscious choice or a crisp, cooling side dish during the summer.

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