| Product Name |
だしが自慢 きざみ揚げとわかめのうどん Udon with Chopped Fried Tofu and Wakame Seaweed in Flavorful Dashi Broth |
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| Rating | |
| Release Date | Sep 30, 2026 |
| Price | ¥486 (incl. tax) (¥450 excl. tax) |
| Sales Area | Yamanashi, Nagano |
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| Update History |
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This comforting udon dish pairs thick wheat noodles with a warm, savory broth brewed from kelp and dried fish flakes, topped with sliced seasoned fried tofu and mineral-rich wakame seaweed. The fried tofu—a soybean delicacy similar to the pouch used in inari sushi—soaks up the broth until tender and flavorful. It is popular as a quick, satisfying meal that is ready to enjoy after heating in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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