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Japanese Mackerel & Mushrooms with Grated Daikon Ponzu

Product
Name
国産さばときのこのおろしポン酢
Japanese Mackerel & Mushrooms with Grated Daikon Ponzu
Rating
0.0(0)
Release Date Oct 27, 2026
Price ¥321 (incl. tax) (¥298 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
*Specifications differ in the Hokkaido region. *Not available in parts of Tokyo, parts of Kanagawa, Miyazaki, and Kagoshima.
Update History
  • 2026-10-27 UpdateNew
    Release Date:2026-10-27
    Price:¥321 (incl. tax) ¥298 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
    *Specifications differ in the Hokkaido region. *Not available in parts of Tokyo, parts of Kanagawa, Miyazaki, and Kagoshima.

A classic Japanese side dish featuring coastal Pacific mackerel paired with savory mushrooms sautéed in soy sauce. It comes with grated daikon radish and ponzu—a refreshing citrus-and-soy dipping sauce. The bright acidity and crisp, cooling daikon cut cleanly through the rich, juicy grilled fish, leaving a clean and satisfying finish. It offers an authentic taste of a traditional Japanese teishoku set meal.

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