| Product Name |
肉卸小島監修 牛すじ煮込 NIKUOROSHI KOJIMA Supervised Stewed Beef Tendon |
|---|---|
| Rating | |
| Price | ¥427 (incl. tax) |
| Status | On Sale |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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Supervised by Nikuoroshi Kojima, a long-established butcher and meat wholesaler, this traditional Japanese simmered beef dish brings a beloved izakaya pub staple straight to your table. Tender cuts of domestic Japanese beef tendon are slow-cooked in a sweet and savory soy and dashi broth until melt-in-your-mouth soft. Rich in collagen and packed with umami, it offers a deep, comforting profile reminiscent of a rich beef stew. Simply heat it in the microwave to enjoy as a side for steamed rice, a late-night bite in your hotel room, or a savory pairing with drinks.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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