| Product Name |
和風おろしで食べる エリンギと小松菜お浸し King Oyster Mushrooms & Komatsuna Greens in Dashi with Japanese Grated Radish |
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| Rating | |
| Release Date | Sep 15, 2026 |
| Price | ¥297 (incl. tax) |
| Sales Area |
Nationwide *Not available at Lawson and Natural Lawson stores in the Okinawa region. |
| Nutrition Facts |
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| Update History |
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This Japanese-style side dish combines king oyster mushrooms, komatsuna (a leafy green similar to spinach), and aburaage (thin slices of deep-fried tofu), lightly dressed with grated daikon radish. The king oyster mushrooms offer a pleasantly firm bite, while the dish is prepared in the traditional ohitashi style, delicately steeped in savory dashi broth. It is ready to eat chilled without heating, making it an easy, refreshing snack or meal addition in your hotel room or on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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