| Product Name |
いか塩辛 Salted Squid Guts |
|---|---|
| Rating | |
| Release Date | Jul 28, 2026 |
| Price | ¥349 (incl. tax) (¥324 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region |
| Update History |
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This traditional Japanese preserved food features squid cured in salted squid liver and sake lees (a byproduct of sake brewing). It has a rich, salty flavor profile similar to cheese, along with a distinct fermented aroma and deep umami. In Japan, it is commonly enjoyed as a snack with alcoholic drinks or as a topping for hot rice. It comes in a small plastic container and can be eaten directly with a spoon. Refrigeration is required, and an ice pack is recommended when carrying it around.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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