| Product Name |
揚げだし豆腐 Agedashi Tofu (Deep-Fried Tofu in Dashi Broth) |
|---|---|
| Rating | |
| Release Date | Oct 22, 2026 |
| Price | ¥419.04 (incl. tax) (¥388 excl. tax) |
| Sales Area | Hokkaido region |
| Nutrition Facts |
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| Update History |
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A traditional Japanese dish of silky tofu lightly battered and fried, garnished with refreshing grated daikon radish and smoky bonito flakes. Beloved for its gentle, comforting flavor as the tofu absorbs the savory dashi broth, it is commonly enjoyed as a warm staple side dish on home dining tables and at izakaya pubs across Japan.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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