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Dango Soup (Kyushu Miso Flavor)

Product
Name
だんご汁(九州味噌仕立て)
Dango Soup (Kyushu Miso Flavor)
Rating
0.0(0)
Price ¥428 (incl. tax) (¥397 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-07 UpdateDiscontinued
    Discontinued
  • 2026-06-30 UpdateNew
    Price:¥428 (incl. tax) ¥397 (excl. tax)
    Sales Area:Kyushu region
    *Not available in Miyazaki and Kagoshima.

Dango-jiru is a comforting, home-style miso soup popular in Japan’s Kyushu region. It features a rich, flavorful broth made from bonito flakes and dried anchovies, blended with mixed and red miso for a deep, savory taste. Inside, you’ll find chewy, flat noodles—similar to Japanese suiton dumplings or udon—along with tender stir-fried vegetables, flavorful shiitake mushrooms, creamy taro, and a colorful topping of green onions. Simply heat it up to enjoy the comforting taste of traditional Japanese home cooking.

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