| Product Name |
一番だしを使用した冬瓜と厚揚げの煮びたし Winter Melon and Fried Tofu Simmered in Premium Dashi |
|---|---|
| Rating | |
| Release Date | Jun 16, 2026 |
| Price | ¥320 (incl. tax) (¥297 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region |
| Update History |
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Winter melon is a gourd vegetable that becomes tender and translucent when cooked. This dish features winter melon, thick fried tofu, and crab-flavored fish cake simmered in a premium broth called ‘ichiban dashi,’ crafted from bonito and kelp. It’s ready to eat, making it a convenient side dish for travelers.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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