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Cold Chicken Nanban with Lemon Tartar Sauce

Product
Name
レモンタルタル!冷たいチキン南蛮
Cold Chicken Nanban with Lemon Tartar Sauce
Rating
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Release Date Jun 9, 2026
Price ¥320 (incl. tax) (¥297 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
*Specifications differ in the Hokkaido region.
Update History
  • 2026-06-05 UpdateNew
    Release Date:2026-06-09
    Price:¥320 (incl. tax) ¥297 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
    *Specifications differ in the Hokkaido region.

A chilled version of Chicken Nanban, a popular dish originating from Miyazaki Prefecture. This fried chicken is glazed in a sweet and tangy soy vinegar sauce and topped with a creamy tartar sauce featuring plenty of onions and boiled eggs. A hint of lemon adds a refreshing finish to the rich flavors, making it a perfect, ready-to-eat meal during your hotel stay.

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