| Product Name |
旨辛牛焼肉の温玉ビビンバ丼(道産もち麦使用) Spicy Beef Yakiniku Bibimbap Bowl with Soft-Boiled Egg (Made with Hokkaido Glutinous Barley) |
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| Rating | |
| Release Date | Oct 27, 2026 |
| Price | ¥669.6 (incl. tax) (¥620 excl. tax) |
| Sales Area | Hokkaido region |
| Nutrition Facts |
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| Update History |
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A satisfying Korean-style bibimbap rice bowl featuring steamed white rice blended with chewy Hokkaido-grown pearl barley, topped with savory-sweet soy-marinated beef, seasoned namul vegetables, glass noodles (japchae), and a luscious soft-boiled egg. It comes with a side packet of gochujang (Korean sweet-spicy chili paste) so you can mix it all together before eating. Commonly found in the refrigerated bento section of Japanese convenience stores, this hot meal is meant to be microwaved at the store counter or in your hotel room, then thoroughly stirred together for a hearty, flavorful bite.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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