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Kinako is a traditional Japanese ingredient made from finely ground roasted soybeans, known for its nutty aroma and delicate flavor. This chiffon cake incorporates kinako made from Tsukui heirloom soybeans—a local specialty of Kanagawa Prefecture—into both its light, fluffy sponge and smooth cream. It is a popular, everyday chilled dessert found at convenience stores and supermarkets across Japan, perfect for enjoying back in your hotel room with a fork or spoon.
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