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Hokkaido Milk Melon Pan

Product
Name
北海道産牛乳のメロンパン
Hokkaido Milk Melon Pan
Rating
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Release Date Jul 21, 2026
Price ¥170 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥170 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

This melonpan is made by kneading milk from Hokkaido—Japan’s premier dairy region—into the dough before baking. Melonpan is a traditional Japanese sweet bun topped with a cookie crust, featuring a crisp exterior and a soft, moist interior. This particular bun is filled with a smooth custard cream made with Hokkaido milk and a light whipped cream, offering a milky, gentle sweetness. Since it is delicious even when cold, you can enjoy it straight away without heating. It has a shelf life of a few days, and because it is delicate and easily crushed, please handle it with care when carrying it around.

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