| Product Name |
北海道産牛乳のメロンパン Hokkaido Milk Melon Pan |
|---|---|
| Rating | |
| Release Date | Jul 21, 2026 |
| Price | ¥170 (incl. tax) (¥158 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region |
| Update History |
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This melonpan is made by kneading milk from Hokkaido—Japan’s premier dairy region—into the dough before baking. Melonpan is a traditional Japanese sweet bun topped with a cookie crust, featuring a crisp exterior and a soft, moist interior. This particular bun is filled with a smooth custard cream made with Hokkaido milk and a light whipped cream, offering a milky, gentle sweetness. Since it is delicious even when cold, you can enjoy it straight away without heating. It has a shelf life of a few days, and because it is delicate and easily crushed, please handle it with care when carrying it around.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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