Source:7-eleven
| Product Name |
昆布パン Kombu (Kelp) Bread |
|---|---|
| Rating | |
| Release Date | Apr 21, 2026 |
| Price | ¥138.24 (incl. tax) (¥128 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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Kombu (kelp) is an essential ingredient in Japanese cooking, celebrated for its rich umami. This savory bun features kombu incorporated into the dough for a unique flavor profile. In Japan, these are called ‘sozai-pan’—savory breads that serve as a convenient meal. The soft texture of the bread pairs perfectly with the saltiness of the kelp. It stays fresh at room temperature for several days.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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