| Product Name |
エッグマヨネーズパン Egg Mayonnaise Bread |
|---|---|
| Rating | |
| Release Date | Oct 20, 2026 |
| Price | ¥159.84 (incl. tax) (¥148 excl. tax) |
| Sales Area | Aomori, Iwate, Miyagi, Akita, Yamagata |
| Nutrition Facts |
|
| Update History |
|
This savory baked bun features slightly sweet, soft dough topped with a rich filling of chopped hard-boiled eggs and Japanese-style mayonnaise—a beloved staple in Japan’s convenience stores and bakeries. Similar to an American egg salad sandwich, it is distinguished by the mild tanginess and velvety smoothness of Japanese mayo. While ready to enjoy right out of the package at room temperature, gently warming it in a microwave or toaster oven enhances the bread’s pillowy fluffiness. It is an easy, convenient option for a quick breakfast or snack on the go and in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product