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Kombu Kelp & Rolled Barley Dashi Rice Ball with Fukui Ume Plum

Product
Name
昆布と押麦のだしむすび 福井梅
Kombu Kelp & Rolled Barley Dashi Rice Ball with Fukui Ume Plum
Rating
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Release Date Jul 21, 2026
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Hokuriku region
Nutrition
Facts
  • Calories: 186kcal
  • Protein: 3.6g
  • Fat: 1.6g
  • Carbohydrates: 40.6g
  • Salt Equivalent: 2.3g
Update History
  • 2026-07-14 UpdateNew
    Release Date:2026-07-21
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokuriku region

This rice ball features rice cooked in a savory bonito and kelp broth, mixed with fiber-rich rolled barley, shredded kelp, and white sesame seeds. Inside is a paste made from finely chopped “Fukui Ume” (a famous plum from Fukui Prefecture). Umeboshi (pickled plum), a traditional Japanese preserved food, has a strong, berry-like tartness and saltiness that perfectly accents the savory rice. The rolled barley adds a pleasant, chewy texture. It can be carried around at room temperature and is delicious without heating. Simply peel off the packaging film to eat it with one hand without getting your hands dirty, making it perfect for hiking or a quick snack in your hotel. The shelf life is short, about one day. Separate the outer transparent wrapping film as plastic waste.

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