| Product Name |
めかぶ だし醤油 Mekabu Seaweed with Dashi Soy Sauce |
|---|---|
| Rating | |
| Release Date | Jul 28, 2026 |
| Price | ¥268 (incl. tax) |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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Mekabu is the flowering sprout of wakame seaweed. Finely chopped, it features a unique, viscous texture similar to okra or natto, along with a smooth, slippery mouthfeel. This product is seasoned with a savory kelp dashi and soy sauce broth. In Japan, it is commonly served over hot rice, but it can also be enjoyed straight from the cup with a spoon. Keep refrigerated.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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