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MOKUBAZA Supervised Keema Curry with Creamy Egg Yolk & Cheese Sauce

Product
Name
MOKUBAZA監修 とろ〜っと卵黄ソースとチーズソースのキーマカレー
MOKUBAZA Supervised Keema Curry with Creamy Egg Yolk & Cheese Sauce
Rating
0.0(0)
Release Date Jan 20, 2026
Price ¥645 (incl. tax) (¥598 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-20 UpdateDiscontinued
    Discontinued
  • 2026-01-16 UpdateNew
    Release Date:2026-01-20
    Price:¥645 (incl. tax) ¥598 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

A specialty keema curry supervised by MOKUBAZA, a renowned curry shop in Harajuku, Tokyo. This dish features a rich ground meat curry crafted from over eight types of spices and sautéed onions, topped with cheese and a smooth egg yolk sauce. Experience a perfect harmony of spicy heat and mellow creaminess. Please heat in the microwave before serving.

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