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Minced Tuna with Green Laver

Product
Name
青磯海苔 まぐろたたき
Minced Tuna with Green Laver
Rating
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Price ¥238 (incl. tax) (¥221 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
*In the Kyushu region, only available in Miyazaki and Kagoshima.
Update History
  • 2026-11-10 UpdateNew
    Price:¥238 (incl. tax) ¥221 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
    *In the Kyushu region, only available in Miyazaki and Kagoshima.

This onigiri features maguro tataki—finely minced raw tuna seasoned with savory soy sauce—wrapped in aromatic aoiso nori (sea lettuce-infused seaweed). No heating is required, so it can be enjoyed as is, whether chilled or at room temperature. The seaweed is wrapped directly against the rice, making it ideal for carrying on the go. Because it contains fresh raw fish, it is best eaten shortly after purchase.

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