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Mala Noodles with Aromatic Aged Doubanjiang and Five-Spice Powder

Product
Name
麻辣麺 熟成豆板醤と五香粉の香り
Mala Noodles with Aromatic Aged Doubanjiang and Five-Spice Powder
Rating
0.0(0)
Price ¥538 (incl. tax) (¥499 excl. tax)
Status On Sale
Sales Area Kanto region
*Available only in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro Wards) and Kanagawa (Nishi, Naka, Kanagawa Wards in Yokohama City; Kawasaki Ward in Kawasaki City).
Update History
  • 2026-11-10 UpdateNew
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Kanto region
    *Available only in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro Wards) and Kanagawa (Nishi, Naka, Kanagawa Wards in Yokohama City; Kawasaki Ward in Kawasaki City).

A brothless noodle dish featuring the tingling sensation of Sichuan peppercorns and the sharp heat of chili peppers. The noodles are tossed in aged doubanjiang (fermented chili bean paste), chili oil, and five-spice powder—a traditional Chinese blend that includes cinnamon and star anise. Reminiscent of flavorful Asian tossed noodles celebrated for their bold heat and distinctive aromatic spices, this ready-to-eat meal is a beloved, convenient option you can easily heat up and enjoy, commonly found in Japanese convenience stores.

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