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Hand-Rolled Sushi Salmon & Sujiko (Using Sado Salmon)

Product
Name
手巻寿司サーモンと筋子(佐渡産サーモン使用)
Hand-Rolled Sushi Salmon & Sujiko (Using Sado Salmon)
Rating
0.0(0)
Release Date Mar 10, 2026
Price ¥300.24 (incl. tax) (¥278 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 172kcal
  • Protein: 5.0g
  • Fat: 1.9g
  • Carbohydrates: 34.4g
  • Salt Equivalent: 2.8g
Update History
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2026-03-03 UpdateResumed
    Release Date:2026-03-10
    Price:¥300.24 (incl. tax) ¥278 (excl. tax)
    Sales Area:Niigata
  • 2026-01-26 UpdateDiscontinued
    Discontinued
  • 2026-01-13 UpdateNew
    Release Date:2026-01-20
    Price:¥300.24 (incl. tax) ¥278 (excl. tax)
    Sales Area:Niigata

This hand-rolled sushi features salmon from Sado Island in Niigata Prefecture paired with sujiko, or salted salmon roe. Sujiko is similar to ikura but offers a richer, saltier flavor. The seaweed wrap is packaged separately to ensure a crisp texture when you assemble it just before eating. Enjoyed at room temperature, it is a classic Japanese choice for a quick lunch or a snack while traveling.

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