| Product Name |
鮭ときのこの和風スープパスタ Japanese-Style Soup Pasta with Salmon and Mushrooms |
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| Rating | |
| Release Date | Nov 18, 2026 |
| Price | ¥572.4 (incl. tax) (¥530 excl. tax) |
| Sales Area | Niigata |
| Nutrition Facts |
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| Update History |
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A popular choice in Japanese convenience stores, this dish is a classic example of Wafu (Japanese-style) pasta—a creative culinary fusion blending traditional Japanese noodle culture with Italian spaghetti. It features spaghetti served in a light, comforting broth infused with soy sauce and bonito dashi, topped with tender salmon and rich, savory mushrooms. Eating it feels remarkably like enjoying a light bowl of soup noodles: smooth, delicately flavored, and never too heavy. Simply heat it up in a microwave right at the store counter or back in your hotel room to enjoy a steaming-hot meal. Because it contains broth, take care to keep the bowl upright when carrying it.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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