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Flaked Mackerel Rice (with Barley)

Product
Name
さばほぐしごはん(麦入りごはん)
Flaked Mackerel Rice (with Barley)
Rating
0.0(0)
Release Date May 5, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-05-22 UpdateDiscontinued
    Discontinued
  • 2026-05-01 UpdateNew
    Release Date:2026-05-05
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Kansai region, Chugoku & Shikoku region, Kyushu region
    *Not available in parts of Shizuoka, Miyazaki, and Kagoshima.

This dish features mackerel, a staple of Japanese home cooking, marinated in ginger and shio-koji before being grilled. Shio-koji is a traditional fermented seasoning that tenderizes the fish and brings out its natural umami. The flaked mackerel is seasoned with soy sauce and dashi, then served over savory dashi-flavored rice mixed with pressed barley for a unique, chewy texture. It is a convenient meal often enjoyed as a quick bite in Japan.

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