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Dashi Soy Sauce Rice Ball with Seaweed Tsukudani

Product
Name
だし醤油まぶし飯 海苔佃煮おむすび
Dashi Soy Sauce Rice Ball with Seaweed Tsukudani
Rating
0.0(0)
Price ¥168 (incl. tax) (¥156 excl. tax)
Status Discontinued
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2025-10-21 UpdateArea Update
    Price:¥168 (incl. tax) ¥156 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2025-10-01 UpdateNew
    Price:¥168 (incl. tax) ¥156 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

A flavorful rice ball made with dashi and soy-seasoned rice, filled with ‘nori tsukudani’—a traditional Japanese topping of seaweed simmered in a sweet and savory glaze. Known for its classic umami profile, it’s a staple in Japanese homes. It keeps well at room temperature, making it an ideal choice for a quick bite during your travels or at your hotel.

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