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Burnt Soy Sauce Rice Ball with Japanese Nori Seaweed Tsukudani

Product
Name
焦がし醤油たれまぶし飯 国産海苔の佃煮おむすび
Burnt Soy Sauce Rice Ball with Japanese Nori Seaweed Tsukudani
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Release Date Oct 27, 2026
Price ¥168 (incl. tax) (¥156 excl. tax)
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
Update History
  • 2026-10-23 UpdateNew
    Release Date:2026-10-27
    Price:¥168 (incl. tax) ¥156 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

Seasoned with an aromatic charred soy sauce glaze, this rice ball is filled with a sweet and savory nori seaweed paste. Highlighted by the deep, savory umami of seaweed and rich soy sauce aroma, it requires no heating and is ready to enjoy on the go or back in your hotel room.

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