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Premium Rice Ball with Ice-Aged Raw Cod Roe from Hokkaido

Product
Name
こだわりおむすび 氷温熟成北海道産生たらこ
Premium Rice Ball with Ice-Aged Raw Cod Roe from Hokkaido
Rating
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Price ¥224.64 (incl. tax) (¥208 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
Nutrition
Facts
  • Calories: 178kcal
  • Protein: 5.0g
  • Fat: 0.8g
  • Carbohydrates: 38.4g
  • Salt Equivalent: 1.4g
Update History
  • 2025-11-10 UpdateArea Update
    Price:¥224.64 (incl. tax) ¥208 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2025-09-27 UpdateNew
    Price:¥224.64 (incl. tax) ¥208 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

Onigiri is a traditional Japanese rice snack, often shaped into a triangle. This variety is filled with ‘tarako’—salt-cured cod roe from Hokkaido. It features roe aged using a specialized Japanese technique called ‘ice-temperature aging,’ which enhances its rich umami by keeping it just above the freezing point. Tarako is loved for its unique, popping texture and perfectly balanced saltiness. Easy to pick up at Japanese convenience stores, these rice balls are ready to eat and don’t require heating. While perfect for carrying with you, they are best enjoyed fresh on the day of purchase.

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