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Enjoy warm soba noodles in a fragrant bonito dashi broth, served with tempura made from shungiku—a Japanese herb with a unique, slightly bitter profile. The savory, fish-based broth is the foundational taste of traditional Japanese cuisine. This winter staple is a favorite at local soba shops found on street corners throughout Japan.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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