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Cold Tanuki Udon with Homemade Agage-dama

Product
Name
自家製揚げ玉の冷したぬきうどん
Cold Tanuki Udon with Homemade Agage-dama
Rating
0.0(0)
Release Date Feb 3, 2026
Price ¥496.8 (incl. tax) (¥460 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 560kcal
  • Protein: 11.7g
  • Fat: 13.8g
  • Carbohydrates: 98.9g
  • Salt Equivalent: 5.1g
Update History
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2026-01-27 UpdateResumed
    Release Date:2026-02-03
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama
  • 2025-12-15 UpdateDiscontinued
    Discontinued
  • 2025-09-27 UpdateNew
    Price:¥496.8 (incl. tax) ¥460 (excl. tax)
    Sales Area:Ibaraki, Tochigi, Gunma, Saitama

A refreshing chilled noodle dish, this udon is made from high-quality wheat flour from Gunma Prefecture, a region famous for its grain. It is topped with ‘agedama’—crispy tempura bits containing small shrimp and vegetables. The harmony of the dashi broth and crunchy toppings makes it a beloved everyday meal in Japan.

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