| Product Name |
釜炊きお揚げのきつねうどん Kitsune Udon with Kettle-Cooked Deep-Fried Tofu |
|---|---|
| Rating | |
| Price | ¥498 (incl. tax) (¥462 excl. tax) |
| Status | On Sale |
| Sales Area |
Kansai region, Chugoku & Shikoku region *Not available in some parts of Wakayama and Yamaguchi. |
| Update History |
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This classic Japanese udon features thick wheat noodles in a warm, savory broth, topped with a large piece of sweet-simmered tofu pouch. The tofu pouch is traditionally called “kitsune-age” (fox fried tofu) due to an old Japanese folklore that foxes love fried tofu. It is slow-cooked in a pot and seasoned with soy sauce and sugar, creating a sweet flavor that pairs beautifully with the savory dashi broth. The toppings are kept simple with just the kitsune-age and chopped green onions. The broth is made from a traditional fish and kelp stock. Simply heat it in the microwave for a classic, comforting meal readily found in Japanese convenience stores and supermarkets.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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