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Chilled Pour-Over Udon with Sweet and Savory Sauce & Egg Tempura

Product
Name
玉子天入り 甘辛つゆの冷しぶっかけうどん
Chilled Pour-Over Udon with Sweet and Savory Sauce & Egg Tempura
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Price ¥540 (incl. tax) (¥500 excl. tax)
Status On Sale
Sales Area Chugoku and Shikoku regions
* Not available in some areas of Yamaguchi.
Update History
  • 2026-07-14 UpdateNew
    Price:¥540 (incl. tax) ¥500 (excl. tax)
    Sales Area:Chugoku and Shikoku regions
    * Not available in some areas of Yamaguchi.

This cold udon noodle dish is a Japanese summer classic, enjoyed by pouring a rich, concentrated sauce directly over the noodles. The signature sweet and savory soy-based sauce offers a bold flavor profile reminiscent of Western barbecue sauce. It is topped with a crispy, deep-fried soft-boiled egg tempura, crunchy tempura bits, and finely chopped green onions. It also comes with separate packets of spicy wasabi and shredded dried seaweed with a fresh ocean aroma, allowing you to customize the flavor and spiciness to your liking just before eating. Easily purchased at Japanese convenience stores and supermarkets, it should be kept chilled during transport. No microwaving is needed—simply open the lid, mix the sauce and toppings thoroughly with the noodles, and enjoy it easily in your hotel room. Please dispose of the plastic container and packets according to local recycling rules.

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