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Toyama Komatsuna Butter Soy Sauce Japanese Style Pasta

Product
Name
富山県産小松菜のバター醤油和風パスタ
Toyama Komatsuna Butter Soy Sauce Japanese Style Pasta
Rating
0.0(0)
Release Date Jul 15, 2026
Price ¥572.4 (incl. tax) (¥530 excl. tax)
Sales Area Hokuriku region
Nutrition
Facts
  • Calories: 442kcal
  • Protein: 21.5g
  • Fat: 8.8g
  • Carbohydrates: 72.0g
  • Salt Equivalent: 6g
Update History
  • 2026-07-07 UpdateNew
    Release Date:2026-07-15
    Price:¥572.4 (incl. tax) ¥530 (excl. tax)
    Sales Area:Hokuriku region

This Japanese-style pasta features komatsuna, a nutritious dark green leafy vegetable harvested in Toyama Prefecture, Japan. The pasta is tossed in a rich sauce that blends butter with savory soy sauce infused with oyster extract and traditional Japanese dashi. This harmonious combination of rich butter and savory soy sauce is a beloved staple in Japanese western-style cafes and homes alike. Simply heat it in the microwave right in its packaging. It is perfect for a quick, hassle-free meal in your hotel room—all you need is a fork.

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