Sales Area:Hokkaido region, Tohoku region, Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Tokai region, Kyushu region
A refreshing Japanese-style chilled pasta tossed in a savory sauce made from mentaiko (spicy pollack roe) and kombu dashi. Topped with steamed chicken, okra, and aromatic shiso leaves, it offers a light and clean taste typical of Japanese cold pasta.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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