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Made with Hakata Mentaiko: Mochi & Mentaiko Cheese Gratin

Product
Name
博多明太子使用 もち明太チーズグラタン
Made with Hakata Mentaiko: Mochi & Mentaiko Cheese Gratin
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Price ¥538 (incl. tax) (¥499 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa
Update History
  • 2026-10-13 UpdateNew
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

This creative fusion dish pairs a classic Western-style cream gratin with traditional Japanese mochi (rice cake) and spicy mentaiko—a cured, chili-marinated pollock roe famous in Hakata, Fukuoka. Layers of velvety white sauce and spicy mentaiko sauce are topped with chewy mochi, three types of melting cheese, and shredded nori seaweed. Simply heat in the microwave to let the rich cheeses and soft mochi melt together into an irresistible, comforting treat.

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