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Chilled Udon with Chikuwa and Soft-Boiled Egg Tempura

Product
Name
冷しちく玉天うどん
Chilled Udon with Chikuwa and Soft-Boiled Egg Tempura
Rating
0.0(0)
Release Date Apr 7, 2026
Price ¥613.44 (incl. tax) (¥568 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 639kcal
  • Protein: 19.2g
  • Fat: 20.3g
  • Carbohydrates: 96.8g
  • Salt Equivalent: 4.1g
Update History
  • 2026-04-01 UpdateDiscontinued
    Discontinued
  • 2026-03-31 UpdateNew
    Release Date:2026-04-07
    Price:¥613.44 (incl. tax) ¥568 (excl. tax)
    Sales Area:Yamaguchi, Kyushu region

This dish features chilled udon topped with “Chikuwa” (savory fish cake) and egg tempura. Chikuwa tempura is a quintessential udon topping in Japan, offering a satisfying bite that complements the thick, chewy noodles. Just pour the broth over the top to recreate the classic combination frequently found in authentic Japanese udon shops.

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