This salt-based (shio) ramen captures the traditional style of Hakodate City in Hokkaido. The clear broth is made with dashi from Hokkaido yellowtail, offering a clean yet savory seafood flavor. Hakodate is a famous port city where clear-soup ramen is a deeply rooted tradition. With its light, refreshing taste, this meal is ready to enjoy after a quick heat-up in the microwave.
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