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Chiba Chrysanthemum Tempura Soba with Savory Bonito Broth

Product
Name
鰹出汁の旨み引き立つ千葉県産春菊の天そば
Chiba Chrysanthemum Tempura Soba with Savory Bonito Broth
Rating
0.0(0)
Release Date Nov 26, 2025
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 607kcal
  • Protein: 18.3g
  • Fat: 29.7g
  • Carbohydrates: 69.8g
  • Salt Equivalent: 4.5g
Update History
  • 2025-12-18 UpdateDiscontinued
    Discontinued
  • 2025-11-18 UpdateNew
    Release Date:2025-11-26
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Chiba

This soba features tempura made from Chiba-grown ‘shungiku’ (garland chrysanthemum), a vegetable prized for its herbal aroma and refreshing slight bitterness. The soup is made with traditional bonito dashi, the cornerstone of Japanese flavor. Part of a regional fair highlighting Chiba’s seasonal harvest, this dish offers a unique texture as the tempura softens and blends into the warm, savory broth.

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