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Japanese-Style Carbonara with Shizuoka Mushrooms

Product
Name
静岡県産きのこ使用和風カルボナーラ
Japanese-Style Carbonara with Shizuoka Mushrooms
Rating
0.0(0)
Release Date Dec 3, 2025
Price ¥583.2 (incl. tax) (¥540 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 582kcal
  • Protein: 22.3g
  • Fat: 21.5g
  • Carbohydrates: 77.6g
  • Salt Equivalent: 4.5g
Update History
  • 2025-12-29 UpdateDiscontinued
    Discontinued
  • 2025-11-25 UpdateNew
    Release Date:2025-12-03
    Price:¥583.2 (incl. tax) ¥540 (excl. tax)
    Sales Area:Shizuoka

This Japanese-style pasta features two types of mushrooms from Shizuoka Prefecture: Maitake and Buna-shimeji. The cream-based sauce is infused with ‘dashi’—a traditional Japanese broth made from fish and kelp—creating a savory umami depth. It offers a cleaner finish than a standard Italian carbonara, with mushrooms that provide a delightful, distinct texture. Simply heat in the microwave to serve.

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