| Product Name |
舞茸ご飯おむすび Maitake Mushroom Rice Ball |
|---|---|
| Rating | |
| Release Date | Aug 25, 2026 |
| Price | ¥159.84 (incl. tax) (¥148 excl. tax) |
| Sales Area | Hokkaido region, Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku region, Gifu, Aichi, Mie, Chugoku region, Shikoku region, Kyushu region |
| Nutrition Facts |
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This is a popular flavor of takikomi-gohan (seasoned mixed rice) onigiri frequently found in Japanese convenience stores. It features rice infused with rich dashi broth, mixed with earthy maitake mushrooms, carrots, and thinly sliced deep-fried tofu (abura-age), all shaped into a compact rice ball. The distinct aroma and pleasant chewiness of the maitake mushrooms provide a wonderful texture. A portion of the rice is blended with konjac-derived rice-shaped grains (mannan rice) for a lighter meal. Heating it briefly in a microwave unleashes the aromatic mushroom scent, though it tastes delicious at room temperature as well. Wrapped in a convenient plastic film, it is easy to carry around and enjoy anywhere outdoors.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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